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How Long Do Chickens Last in the Fridge? Chicken is thought to be a staple protein in a lot of households.      The nutritious and delicious food is susceptible to bacterial contamination. It is therefore crucial to prepare, store and cook it properly. It may cause food-borne illness.      The ease of keeping chickens in your fridge is easy however, many people are concerned how safe chicken is in the refrigerator.      This article will inform you how long chicken lasts in your refrigerator.        How long can chicken keep in the refrigerator?        According to the United States Department of Agriculture ("USDA"), raw chickens can remain in the fridge for 2 to 3 days. Similar guidelines apply to turkey that is raw as well as other birds.      In the meantime, chikem that has been cooked can be stored in the refrigerator for up to 3-4 days.      Refrigerating chicken helps slow bacterial growth since bacteria are able to shrink when temperatures are below 40 degF (4degC).      Also, keep raw chicken in a closed container to stop any liquids leakage and contamination of other food items. How to tell if the chicken has spoiled should keep cooked chicken in an airtight container.      If you need to store chicken for more than a few days, it's best to store it in your freezer.      Chicken pieces that are raw can be stored in the freezer for up to nine months, while a whole chicken is able to be stored for as long as one year. Between 2 and 6 months, chicken that has been cooked in oil may be kept in the freezer      SUMMARY      Raw chicken could last up to 2 days in the fridge however cooked poultry may last for 3-4 weeks in the refrigerator.        How do you determine if your chicken has gone bad        You can risk chicken going bad if you keep it in the refrigerator for more than a few weeks.      Here are some methods to know when your chicken has gone bad in the fridge.        "best by" date has passed. Raw or cooked chicken that is past its "best by/before" date is more likely.      Changes to color. Raw, cooked chicken that is starting to change color from grey-green is a sign of bad. The spots of grayish-green mold can be a sign that there's a growth of bacterial.      What is it odor like? When chicken is cooked, both raw and cooked, it gives off an acidic scent. This smell could turn like ammonia as the chicken gets bad. If the chicken has been cooked in sauces or other herbs it may be difficult for people to pick up this scent.      Texture. It is time to eliminate the slimy texture. Rinsing chicken won't kill the bacteria. The risk of cross-contamination can occur if bacteria are passed from poultry to other foods or Utensils.        If you suspect the chicken you have in your fridge has gone bad take it out of the fridge and throw it away.      How to keep leftover chicken without going bad is easy to determine when your chicken has gone badly by the color of its meat, sour or acidic taste or its slimy appearance.        How to avoid the temptation of eating spoiled meat        Consuming spoiled chicken could result in food poisoning or foodborne illness.      There is a good risk of food poisoning from chicken due to the possibility of it being contaminated by bacteria such as Campylobacter or Salmonella.      These bacteria will normally be eliminated when fresh chicken is cooked thoroughly.      But, it's not recommended to cook or eat spoiled poultry. While cooking and re-heating may kill some bacteria on the surface of the food, it's not enough to remove all toxins from bacteria. This can lead to food poisoning.      Food poisoning may cause discomfort and dangers such as a high fever (above 101.5" or 38.6degC), nausea vomiting, diarrhea bloody stool, and dehydration.      Sometimes severe food poisoning can cause hospitalization or death.      Do not eat the chicken if it looks like it's gone bad. It is best to dispose of any chicken that appears be degraded.      A SUMMARY      Food poisoning can result from eating chicken that has been spoiled, even if it is properly cooked.        The bottom line        The raw chicken will last 1-2 Days in the fridge, while cooked poultry lasts 3-4 days.      To tell if How long can you keep cooked chicken in the fridge is in danger To determine if the chicken is rotten, look up the "best when used by" date, and then look for indications of spoilage such as changes in texture, smell, and color.      It is best to avoid eating cooked poultry, even if you have prepared it properly.

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